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  • Sunday, November 10, 2013
  • Tuesday, November 12, 2013

    In Sickness and in Health: Exploring Relationships with Food

    Location: Halls B-H
     

    Many rising health concerns are closely tied to what we eat. Neuroscience is identifying neurological benefits and hazards of diets, and exploring what happens when a relationship with food becomes destructive. What are researchers learning about eating disorders that can protect and promote brain health?

    Moderator: Fernando Gomez-Pinilla

    Author(s): Jonathan Downar; Noelle Anastasio; Samantha Gardener; Stephanie Borgland; Yasmin Hurd

    View live press conference